- 4 teaspoons beef bouillon granules
- 3 tablespoons dried onion flakes
- 2 teaspoons onion powder
- 1/2 t garlic powder
- 1/4 teaspoon pepper
- Stir ingredients together. If beef granules are too large, simply put them in a small baggie and roll over them with a rolling pin until they resemble a fine powder.
- Store in an airtight container in the pantry, or in the freezer. Yield–1 packet’s worth.